Wednesday, June 29, 2011

The Bodice Challenge: Day 26

Breakfast: Fat-free raspberry yogurt

Lunch: One sunny-side up egg and two slices Italian bread toast with a small scrape of butter and a handful of fresh cherries :)

Dinner: personal sized pizza at Unos with dried figs, roasted tomoatoes, goat cheese, pesto and a drizzle of balsamic vinegar (NONOMNOMNOMNOM!!!!) I didn't finish it, brought some leftovers home :) Also, a side salad with walnuts, goat cheese and lemon vinaigrette.

Evening Snack: Homemade chocolate Egg Cream (which contains neither eggs nor cream) it's milk and seltzer water with a drizzle of chocolate syrup NOMNOMNOM :)

Exercise: Weeded around the pool and one of the flower gardens in my backyard, lots of errand-related walking...

Forgot to take blood pressure in the a.m. and was out of the house most of the day, apologies...

Love,
Lynn

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