Wednesday, April 4, 2012
D is for *Dolmas*
Cool, creamy, tangy, dense but oddly refreshing, herbaceous, just little bit odd and exotic, and SO ADDICTIVE!!!!
I am forever indebted to my friend Joey who introduced me to these during undergrad. I devour Dolmas with absolute abandon, and crave them at basically any moment of any day ;)
Here's a recipe for Dolmas from Budget Bytes
And another from Ellie Says Opa ( the recipe is at the bottom, scroll all the way down)
And here's one more from The Kitchn
If you live in the Rochester area, head out to Brockport, NY to Mythos Cafe for some of the best Dolmas (and Gyro!) I've ever had!!!
In the CNY area? Hit up King Davids, Byblos or The Black Olive for more Dolma Deliciousness :)